Wednesday, February 13, 2013

WFMW: Freezer Meals: Rice

Last fall I joined my SIL and the gals from her church for their ladies retreat. We had a fantastic time of fellowship, worship, and the word. I took so much away from that weekend. This is one that I want to share with you. Freezing rice.

Deep. I know.

I'd never even thought about it. But it makes dinner prep so. much. easier!

It's as simple as making a huge batch of rice. Follow the directions on the package of whatever rice you prefer. When it's done cooking measure desired amounts into freezer storage containers or bags.

When it's time to use the rice defrost, heat up, and serve.

Making a big batch of rice on a slow day mid month will help you out so much on nights when you don't have time.

Sometimes I take slow days and do many pre-prep things: making beans, making rice, mixing up pie crust.

I'm linking up with We are THAT Family and WFMW.

1 comment:

LaFonda Dunlap said...

I should do this too! Thanks!