Freezer Meals: Beef Stroganoff

I don't have any pictures of this recipe. It's easy and one that my kids LOVE.

You will need:
1 lb thinly sliced beef, cooked (I use 1/2 lb)
1 medium onion, chopped
1 clove garlic, minced
10-15 mushrooms, sliced
12 oz can of cream of mushroom soup
1 cup of sour cream
2 Tbl ketchup
2 tsp Worcestershire
1/4 cup water
One box of pasta, cooked (I prefer bowtie or penne)
1 Tlb butter

After the meat is cooked add the onions, garlic, and mushrooms and cook until the onions and mushrooms are tender. In a separate bowl mix together the soup, sour cream, ketchup, Worcestershire, and water. When veggies are tender add sauce. Add one box of cooked pasta and the butter. Mix well and serve.

You can also make the sauce portion of this recipe and freeze it until you need it. Defrost for 24 hours. Heat it up and mix with the cooked pasta and butter.

We really enjoy this recipe. I think we have it a couple of times a month. Enjoy!