I tend to cook using the "ish" method: little to no measuring. I did measure out the ingredients the last time I made sauce so you can have more to work with than "ish". You can adjust as you see fit.
For a long time I bought Hunt's pizza sauce for homemade pizza. Then I realized how easy it was for me to make my own. I like the flavor and consistency much better.
Mix together. I separate this recipe into three containers and freeze. One container is enough sauce for 2 pizzas.
We have pizza almost weekly per HH's request. I use Pioneer Woman's Pizza Crust. I've found that I like the crust best baked on the lowest rack in the oven for 15 minutes instead of 10.