This post may be a bit silly, but I feel a bit silly. It may be the chocolate cake that I'm about to tell you about. Or it may be that there's been to much serious pondering going on in my head and it needed a break. What ever the reason, here it is.
I've been on an egg free diet for four years this month and yesterday was the first time I thought about searching Pinterest for an eggless chocolate cake. I wish that this was a reflection of the level of my personal discipline, but it is not.
But enough about that. The thing is, I did search Pinterest for an eggless chocolate cake recipe. And I found one! And it's good!
I was looking for a recipe so I could make an egg free desert this weekend for our belated Christmas gathering with HH's family. When I found the recipe I was so excited about it's potential that, even though it was only and hour-and-a-half before the kid's bed-time, I bribed them with cake for breakfast if they would hurry into their jammies and sit down to let Netflix babysit them so I could make the cake. They were so excited. And unusually cooperative. When I served them their breakfast of chocolate cake this morning I encouraged (or made) them to sing, "Mommy's great! She gives us chocolate cake!"
Oddly enough, after eating the cake they all asked for eggs claiming they just needed some protein to go with their breakfast. My children are strange. And healthier than I am. Apparently I'm doing a good job at training them though!
This is the recipe.
(Note: I didn't try her frosting recipe. But the cake is good. Also, 180 degrees Celsius means 350 degrees Fahrenheit.)
I'm sure that part of my obsession with this cake is that fact that I have not had any chocolate cake in four years. But, growing up with a mom for a baker gives me (in my mind) a pretty good background in cake testing. Not that I'm bragging or anything, but I'm pretty much a professional. Except that I don't get paid. Wouldn't it be lovely to get paid to taste test cakes?!
Other things I loved about that cake: it was very moist and the texture was a lovely combination of dense and fluffy. It was denffy? Flunse?
But I really think my most favorite part of the cake it that it is supposedly an old recipe from war times when food was rationed. Thus, the egglessness. Chocolate cake and nostalgia all rolled up into one perfect package.
It may have had more of a nostalgic impact on me since I enjoyed my first piece whilst watching the first episode of the new seasons of Downton Abbey. It just felt right. I loved the episode, too. Although there were many memorable lines, my favorite was from Lady Grantham to Lord Grantham, "When you talk like that, I'm tempted to call nanny, and have you put to bed with no supper." She really makes the show.
The only downside of watching the premiere was getting to bed an hour later than I planned and needed to. I was a bit tired this morning and maybe a wee sluggish through out the day. But that may also have been from the chocolate cake I had for breakfast.