Sunday, August 9, 2009

Kabalsa stuffed with Mashed Potatoes

This is a favorite from my childhood. For 4-6 servings you will need:

1 pkg kabalsa


1 pkg instant potatoes prepared or homemade if your prefer



shredded cheese for topping

Cut kabalsa into 4-6 pieces. Slice open like a hot dog bun. Fill with mashed potatoes and top with shredded cheese.



Bake at 350 degrees for 15 minutes and serve.

2 comments:

Kalee said...

My friends and I found a recipe for these when we were in college. I cook a lot of more complex meals now, and my MIL and SIL say they won't cook for me, that it's too intimidating, but I always reference this! It's a good reminder to them that I think a good meal comes from something simple just as easily as something more complex. Only we call them sausage boats!

pistolsnprincesses said...

I think for kids especially simple is better. I like your name better though and it helps kids to eat things when the have enticing names.